Recipe: Appetizing pasta carbonara

pasta carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Pasta carbonara is an indulgent yet surprisingly simple recipe. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www.

To make pasta carbonara you need 7 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

1. It's of pasta.
2. It's of bacon.
3. It's of garlic.
4. Prepare of milk.
5. You need of cream cheese.
6. Prepare of butter.
7. It's of parmesan cheese.

pasta carbonara step by step

1. cool pasta.
2. cook bacon until crisp, remove to paper towels.
3. in the drippings saute garlic until tender.
4. add milk, cream cheese, and butter stir until smooth.
5. stir in the parmesan cheese and bacon, heat through, add pasta.