Instant Prepare Appetizing Pasta Carbonara

Pasta Carbonara. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper. Pasta carbonara is an indulgent yet surprisingly simple recipe. This traditional carbonara recipe is adapted from La Cucina Italiana's website (www.

To cook Pasta Carbonara you need 8 ingredients and just 7 steps. Here is how you cook that.

Ingredients

1. Prepare of Shallots.
2. You need of fat-less bacon.
3. Prepare of chicken stock.
4. Prepare of cardnation milk.
5. Prepare of pasta.
6. You need of water.
7. You need of flour.
8. You need of crushed garlic cloves.

Pasta Carbonara method

1. Cut shallots finely,and do the same to the bacon.
2. Empty pasta packet into boiling water, on stove to cook.
3. Let garlic to simmer for a few minutes on medium heat, Add shallots cook until crispy, add bacon (Note: Bacon does not have to brown) Cook until desiered.
4. Add chicken stock to mixture, Let it cook for 4-5 minutes, then add carnation milk. If sauce dosent thicken, mix the water and flour togethee, then add to sauce until thick..
5. Take pasta off and drain it..
6. When thick add the sauce to the pasta (Note: Dont let sauce get too thick, but not too thin.).
7. Serve as desired..