The best banana bread ever! (Trust me you won't regret it). I hope you all enjoy this video AND TRUST ME!! I didn't even need my mixer! This was the BEST bread EVER!
I miss Strauss Banana Chocolate Ice Cream I used to buy at the Berkelely Bowl in California.
The sweet flavors of roasted, ripe bananas and chocolate chips blended into a smooth Cream together butter and sugar.
Sift together flour, soda and salt.
To make The best banana bread ever! (Trust me you won't regret it) you need 11 ingredients and just 7 steps. Here is how you achieve it.
Ingredients
- Prepare of sugar.
- Prepare of butter.
- It's of ripe bananas (finely crushed).
- It's of eggs (beaten).
- Prepare of flour.
- It's of baking soda.
- It's of salt.
- You need of vanilla extract or cinnamon (I used cinnamon).
- You need of This is what I added on mine.
- Prepare of chopped walnuts.
- You need of semi sweet chocolate chips.
The Best Banana Bread is moist and full of flavor. Just like with other breads, this is even better the next day. The banana flavor soaks in and it gets even more moist. I am not trying to set a record for saying moist the most amount of times and people who are freaked out by that word - I'm.
The best banana bread ever! (Trust me you won't regret it) instructions
- Preheat oven 350F.
- Cream butter and sugar(I used mixers).
- Add eggs and crushed banana, mixed together until well combined.
- Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
- Add walnuts and chocolate chips to the mixture and combined.
- Pour the mixture to the greased and flour loaf pan.
- Bake for 55-60 minutes. Keeps well refrigerated..
Butter a non-stick bread pan, then flour well. This was by far the easiest and best banana bread I've ever made. Very good banana bread, the buttermilk is a must, gives it a tangy taste. It will be interesting to know how it tastes after it cools off!!!! Here at BA everybody has their favorite banana bread recipe.