Collagen Protein Banana Bread.
To cook Collagen Protein Banana Bread you need 13 ingredients and just 6 steps. Here is how you achieve that.
Ingredients
- You need of Wet Ingredients.
- You need of over ripe bananas.
- Prepare of eggs (beat).
- You need of melted butter (I use smart balance for dairy free version).
- You need of vanilla.
- You need of Dry Ingredients.
- Prepare of all-purpose flour.
- It's of protein powder (I use chocolate Ancient Nutrition multi collagen protein) - found at Target 😉.
- It's of salt.
- You need of brown sugar.
- Prepare of granulated sugar.
- You need of baking soda.
- You need of cinnamon.
Collagen Protein Banana Bread instructions
- Start oven to 345 degrees.
- Mash bananas (leave some chunks), then mix in beat eggs, melted butter, brown sugar and granulated sugar, after combined mix in vanilla.
- In another bowl mix all dry ingredients today.
- Mix dry ingredients into wet ingredients, just until we’ll combined do not over mix.
- Put liners in muffin pan or spray lightly with olive oil, then using a 1/4 measuring cup measure out 1/4 mix into each liner.
- Bake for 25 minutes or until toothpick comes out clean.