Recipe: Appetizing Whole wheat honey zuccini bread (with huckleberries or bananas)

Whole wheat honey zuccini bread (with huckleberries or bananas). Healthy Zucchini Bread made with applesauce, whole wheat flour and no oil. This low sugar and low fat quick bread is the best zucchini bread recipe. Freshly grated zucchini and applesauce make this quick bread moist.

I typically use a mixture of whole wheat and almond flours and the texture of the loaf is airy and moist. It is best to refrigerate it after a day because the zucchini. Healthy Zucchini Banana Bread made with wholewheat flour and honey is an eggless version of the regular Zucchini Bread made with wholewheat If you have relished a regular zucchini bread,or for that matter even if you haven't tried, my version is a healthier alternative with no sugar, no refined flour. To cook Whole wheat honey zuccini bread (with huckleberries or bananas) you need 12 ingredients and just 5 steps. Here is how you cook it.

Ingredients

1. Prepare of softened butter.
2. You need of eggs.
3. It's of Vanilla.
4. Prepare of honey.
5. It's of Grated zuccini (2 cups drained if frozen).
6. You need of bananas OR 2 cups berries.
7. You need of whole white wheat flour.
8. You need of baking powder.
9. You need of Salt.
10. Prepare of (Optional) 1 cup chocolate chips.
11. Prepare of (Optional) 1 to 2 tsp. Cinnamon.
12. You need of (Optional) 1 cup of nuts.

When I saw this recipe Whole Wheat Zucchini Banana Bread recipe I knew I had to try it out. I had both items going bad and this was perfect timing. I ended up doing two loafs. One with Chocolate Chips and one with dates and walnuts.

Whole wheat honey zuccini bread (with huckleberries or bananas) instructions

1. Soften butter. I put it on defrost in the microwave for 20 seconds..
2. Mash wet ingredients together. If I am using berries I mix those in last. If I use bananas I use a bit less honey..
3. Mix dry ingredients. I am lazy so I just pile them on the wet ingredients, stir them together on top then mix it all together. Add nuts, berries, and/or chocolate chips now. At this point I taste the batter to see if it is sweet and salty enough..
4. Grease two bread pans with butter and cut a square of parchemer paper for the bottom.
5. Cook at 350 for 1 hour. Check at 50 minutes. Cook until knife comes out clean..

I do have to admit that the chocolate one was slightly better. In a separate bowl sift whole wheat flour, salt, baking soda, cinnamon and baking powder. Add dry ingredients to wet, stirring to combine well. Whole Wheat Banana Bread with Caramel Glaze. I wanted whole grain flour and honey, and possibly a crunchy top that you could However, because my zucchini bread is made with whole grain flour, I skip the squeezing step.