Simple Prepare Yummy The Perfect Banana Bread

Cook, Eat and Repeat.

The Perfect Banana Bread. This banana bread has the most bananas out of any banana bread I've ever made before. This is THE BEST banana bread recipe - easy to make, moist banana bread that is crisp on the outside and loaded with flavor. After many, many iterations of this recipe, I finally found the perfect combination.

The Perfect Banana Bread From classic chicken noodle soup to regional specialties, like meat and potato hot dish, these nostalgic dishes are the perfect way to enjoy the fall season. Moist and delicious banana bread recipe. Easy to make, no need for a mixer! To cook The Perfect Banana Bread you need 10 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

  1. Prepare of all-purpose flour/ maida.
  2. It's of baking soda.
  3. You need of salt.
  4. Prepare of very ripe bananas.
  5. You need of unsalted butter.
  6. Prepare of large eggs.
  7. Prepare of light brown sugar.
  8. It's of vanilla extract.
  9. It's of toasted chopped walnuts.
  10. You need of chocolate chips.

Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Thousands of people make it every day. Banana bread is such a classic and delicious dessert! And we have the PERFECT recipe for you!

The Perfect Banana Bread instructions

  1. Preheat oven to 350 degrees Fahrenheit. Prep a bread loaf tin or a 8X8 inch baking tray with oil spray and dust with flour..
  2. The most important step in this recipe is to eliminate the excess moisture from bananas. To add intense banana flavor without the moisture (to avoid a dense cake), we place our bananas in a glass bowl and microwave them for 4-5 minutes. Then we transfer the microwaved bananas to a fine mash strainer and let the juice drain. Now transfer the liquid to a saucepan and cook over medium heat till it's reduced to 1/4th cup. Mash the banana concentrate into the bananas until it's smooth..
  3. Whisk melted butter, eggs, brown sugar and vanilla into a bowl. Pour the banana mix into this and whisk throughly. Next sieve flour, baking soda and salt into this mix and stir until combined. Gently fold in the roasted walnuts (roasting the walnuts gives it a nice crunch). Coating the chocolate chips with 1/2 teaspoon of flour ensures that the chocolate chips don't sink to the bottom of the pan, and spread evenly in the banana bread. Fold the dusted chocolate chips into batter..
  4. Pour batter into the prepared pan and bake for 45-55 min. Bake until done; use a toothpick to the check the center of the loaf to see if the baking process is complete and the toothpick comes out clean. Let the cake cool in pan for 10 minutes then turn the pan upside down into wire rack to release the cake. Let it cool further. Enjoy with a glass of cold milk or strong coffee!.

This recipe will give you yummy, mouth-watering banana bread "This recipe makes the perfect banana bread every time I try it!" It's super simple, and the steps are clearly stated so you're not confused at all! It just might be the best banana bread ever! I've been craving banana bread ever since we returned from our trip to Maui, aka Banana Bread Heaven, but I Now I know that even though I think this is the perfect banana bread, ultimately food is subjective so the best thing I can do is explain what it is. This truly is the PERFECT banana bread. With an easy one-bowl and no-mixer recipe, it's super-moist and so flavorful!