Heathy double chocolate banana bread. Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert.

So I keep trying variations such as this Healthy Banana Chocolate Chip Bread or Chocolate Zucchini Bread that I had shared recently. This vegan gluten-free double chocolate banana bread is moist, fluffy, and oh so chocolatey! It's a healthy treat perfect for any time of day. To make Heathy double chocolate banana bread you need 13 ingredients and just 7 steps. Here is how you cook that.

Ingredients

It's of brown sugar.
You need of honey.
You need of milk.
You need of vegetable oil.
Prepare of vanilla extract.
It's of large eggs.
You need of medium mashed banana.
It's of whole wheat pastry flour(can replace by all purposes flour if you can’t find it).
You need of natural cocoa powder.
You need of baking powder.
You need of baking soda.
It's of salt.
Prepare of chocolate chips (plus more to sprinkle on top).

Healthy Chocolate Banana Bread that is sweetened with bananas, maple syrup, gluten-free friendly and loaded with chocolate chips! So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast… or perhaps a healthy dessert. Double Chocolate Banana Bread Bars -- healthy enough to enjoy for breakfast!

Heathy double chocolate banana bread method

Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray..
In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana..
Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips..
Pour batter into your prepared loaf pan, top with extra chocolate chips..
Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through)..
Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips..
Slice into thick slices and serve..

Best served warm with a sprinkle of sea salt on top. Since my Grandpa loves banana bread so much, I'm hoping to bake him a batch of these healthy bars. I absolutely can't get enough of them. Double Chocolate Banana Bread is a super chocolatey banana bread recipe with another layer of chocolate ganache drizzled on top. Tender and moist banana bread never tasted so good.