Recipe: Delicious Banana wheat choco bread

Cook, Eat and Repeat.

Banana wheat choco bread. How to make Vegan Banana Bread. Another great thing about this recipe is that it's very easy to make! This is THE PERFECT RECIPE for a vegan choco banana bread!

Banana wheat choco bread Banana wheat choco bread step by step. Smash banana well with half cup powdered sugar. My favorite whole wheat banana bread made with a handful of oats and chocolate chips. To cook Banana wheat choco bread you need 11 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

  1. You need of big size banana.
  2. Prepare of cup sugar.
  3. Prepare of melted butter.
  4. It's of olive oil.
  5. Prepare of vanilla extract.
  6. Prepare of egg.
  7. You need of wheat flour.
  8. You need of cocoa powder.
  9. You need of baking powder.
  10. You need of baking soda.
  11. You need of salt.

In a food processor, pulse oats until almost flour- I still like little pieces of oats left. Pour into a large bowl and add wheat flour, baking soda, nuts, and chocolate chips. Banana wheat choco bread By Latha Thamil. Dear banana bread lovers, putting chocolate chips in your banana bread is like having your bananas and chocolate go on a date.

Banana wheat choco bread method

  1. Smash banana well with half cup powdered sugar..
  2. Add 1 tbsp melted butter, 2 tbsp olive oil, 1 tsp vanila extract, 1 egg. Beat well..
  3. Add 1 cup wheat flour, 2 tbsp cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt. Mix well. Don’t beat. Add nuts if you wish..
  4. Transfer to loaf pan. Bake at 375 F for 30 mins..

Tried this one but How come this recipe calls for a teaspoon of salt and the non-choco version just a pinch? We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it, too! I have only ever made banana bread with oil in the batter, not butter.