Instant Prepare Delicious Chocolate chunk banana bread

Cook, Eat and Repeat.

Chocolate chunk banana bread. Banana bread is one of my favorite things to bake and eat! This is my super healthy version using chocolate chunks :) I hope you enjoy it! How to make Low Carb Banana Bread

Chocolate chunk banana bread It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! Banana Chocolate Chip Bread Rochelly F. To make Chocolate chunk banana bread you need 12 ingredients and just 4 steps. Here is how you cook it.

Ingredients

  1. You need of large bananas.
  2. Prepare of sugar.
  3. You need of flour.
  4. You need of vanilla extract.
  5. You need of baking powder.
  6. It's of baking soda.
  7. You need of large egg.
  8. You need of butter melted.
  9. It's of salt.
  10. Prepare of chocolate chunks.
  11. You need of soy milk.
  12. Prepare of cinnamon.

Add a little dark chocolate to your next banana bread with Chocolate Chunk Banana Bread. I feel bad for it sometimes. As much as I like it, it's usually an afterthought. I never plan to make it.

Chocolate chunk banana bread method

  1. Preheat oven at 325 degrees.
  2. Spray loaf pan with cooking spray. In a mixing bowl mash bananas with fork. Add egg,vanilla,soy milk,and melted butter and sugar,mix well..
  3. Add flour,baking soda,baking powder,and salt. Mix and then add chocolate chunks..
  4. Pour into loaf pan and bake until done. Let set 10 minutes. Enjoy.

It's only when I spot overripe bananas that I start contemplating what to bake with them. Because THIS banana bread is sweetened only with bananas. Of course, I ruined the sugar free thing by adding chunks of chopped chocolate (so much better than chocolate I was eating slivers of this banana bread with some of the chocolate coconut almond butter that I used in the recipe as well. Chocolate Chunk Banana Bread with cinnamon, nutmeg & a splash of lemon extract to amp up the banana flavor. Greek yogurt makes the bread Whether you use fresh or frozen bananas, smush the bananas with a fork rather than pureeing them in a food processor.