Recipe: Yummy Banana Bread

Cook, Eat and Repeat.

Banana Bread. Banana bread is a type of cake made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. More banana adds more moisture and.

Banana Bread This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Banana bread is an easy bake that uses up overripe fruit - what's not to love? To cook Banana Bread you need 11 ingredients and just 8 steps. Here is how you cook that.

Ingredients

  1. You need of softened butter.
  2. It's of sugar.
  3. Prepare of vanilla sugar.
  4. Prepare of eggs.
  5. Prepare of very(!) ripe bananas, mashed with a fork.
  6. You need of flour.
  7. It's of bicarbonate of soda.
  8. Prepare of salt.
  9. Prepare of Greek yogurt.
  10. Prepare of chocolate chips or coarsely chopped, bake-proof chocolate.
  11. It's of Bundt- or Gugelhupf cake tin.

Here, we round up our favourite recipes, from sugar-free and healthy, to sticky toffee and chocolate chip. Looking for the best banana bread recipe out there? This Classic Banana Bread from Delish.com is the only one you need. This Gingerbread Banana Bread Tastes Like The Holidays.

Banana Bread instructions

  1. Preheat the oven to 180°C (upper and lower heat). Grease the cake tin..
  2. Mix the butter with the sugar and vanilla sugar using a hand mixer, until light and creamy. Mix until the sugar has dissolved, which takes about 5-7 min..
  3. Stir in one egg after the other. Mix until you get a smooth mixture..
  4. Add the mashed bananas. Don’t worry if the batter looks a little lumpy or strange, this is what it’s supposed to look like!.
  5. Sieve the flour, bicarbonate of soda and salt into a bowl. Mix well..
  6. Add half of the flour mixture and all of the Greek yogurt to the batter. Mix. Lastly add the rest of the flour and the chocolate chips/chunks. Don’t overwork the batter by mixing too much..
  7. Pour the batter into the greased cake tin. Bake for 60-70 minutes. Check the cake after 30 minutes; if the cake is browning too quickly, loosely place a sheet of aluminum foil on top of the cake. This will prevent the top of the cake to get too dark. Remove the foil towards the end of the baking time..
  8. Let the cake cool off completely in the cake tin. Then turn out the cake onto a cake platter..

Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Best banana bread recipe with overripe bananas, walnuts and brown sugar.