Chili Bowl 55.
To make Chili Bowl 55 you need 14 ingredients and just 7 steps. Here is how you achieve it.
Ingredients
- It's 2.89 of lbs. 80/20 ground beef.
- Prepare 2 cans of dark red kidney beans.
- You need 1 can of sliced, Stewed tomatoes.
- You need 1 (46 oz.) of Can of tomato juice.
- It's 2 of medium onions, rough dice.
- It's 6 cloves of garlic, pressed.
- You need 2 tbs. of Generic chili powder.
- Prepare of Carrol Shelby's chili kit with cayenne, minus the corn masa.
- It's 1 tsp. of Whole cumin seed toasted.
- Prepare 2 tsp. of Whole celery seed toasted.
- Prepare 20 oz of water.
- You need 1 tbs. of Sriracha.
- Prepare of Garlic Powder and Cracked Black pepper.
- Prepare 1 tbs. of Valentina extra Hot.
Chili Bowl 55 directions
- Toast the cumin and celery seed over medium high heat.
- Add the Ground Beef and brown and crumble down over high heat, till it's juicy. Add the onions and garlic and let get translucent and fragrant in the beef fat..
- Add the chili powder and bloom in the beef and fat..
- Add the beans, including the aqua fava. A can of Beer. And the stewed tomatoes. Stirring, always..
- Add the whole can of tomato juice and water..
- Bring to a rolling boil, turn down to low simmer, add condiments, and extra 6chili powder, intermittently..
- 4 hours simmer, minimal. Stir often..