Fat free high protein banana quick bread. In a bowl, combined the mashed banana, skimmed milk, set aside. This Protein Banana Bread recipe is easy to make with ingredients you probably already have, packed with filling flavor, and tastes just as good as it looks. https. Your new favorite healthy breakfast bread is here!
My husband and I both love it. To give even more protein we spread peanut butter on it. This delicious high protein protein banana bread is super moist, nutritious, and dairy free. To cook Fat free high protein banana quick bread you need 7 ingredients and just 6 steps. Here is how you achieve that.
Ingredients
- You need of Skimmed milk.
- Prepare of Banana (around 100 gram).
- You need of mashed chickpea (or replace by same weight of egg).
- Prepare of Baking Powder.
- You need of Brown Sugar (Optional).
- Prepare of Whole wheat flour.
- You need of salt.
It's filling and packed with protein power and topped with an Do you ever crave banana bread? The almost intoxicating smell that fills the house while it's baking, the deliciously dense texture, and perfectly. This moist and delicious banana bread is loaded with protein. Create a personalized feed and bookmark your favorites.
Fat free high protein banana quick bread instructions
- In a bowl, combined the mashed banana, skimmed milk, set aside..
- Take another bowl, measure out the baking powder, brown sugar whole wheat flour and add just a pinch of salt..
- Add wet to dry. Mix and stop when all combine..
- Pour the batter inside the well-lined baking tin. To rest the dough, wrap it up with plastic wrap and place it in the fridge for 45 minutes. (Fine if you bake it right away).
- While pre-heating your steamer, take out the batter from the fridge.Once water boils, cover your pan with aluminum foil and seal tightly, then place the pan inside the steamer. Make sure you don't let the bottom of the pan touch the water..
- Steam-bake for about 35 minutes..
In our recipe, we've mixed protein powder into a banana quick bread with eggs, Greek yogurt and warming spices for a satiating snack. Fat free banana bread that does not taste fat-free. It is so soft and buttery. I'm trying really hard not to say "moist" because I know everyone hates that This bread actually wasn't supposed to be fat-free. In fact, I was quite upset upon discovering—midway through preparing the recipe—only about a.