Instant Make Yummy Brown Chili with Little Ears

Brown Chili with Little Ears.

To cook Brown Chili with Little Ears you need 18 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. It's 1-1/4 pound of ground chuck.
2. Prepare 1 pound of sausage bulk.
3. Prepare 1-1/4 pound of ground pork.
4. It's 27 ounces of drained Pinto beans.
5. You need 15 ounce of fire roasted corn not drained.
6. Prepare 15 ounce of hominy drained.
7. You need 1 quart of mushroom broth.
8. It's 1 cup of demi glace mix.
9. It's 1 of medium onion.
10. Prepare 15 ounces of black beans drained not rinsed.
11. Prepare 1 teaspoon of ground cumin.
12. Prepare 1 teaspoon of ground white pepper powder.
13. You need of To taste salt.
14. You need 1 teaspoon of granulated garlic powder.
15. You need 1/2 pound of Orecchiette pasta.
16. Prepare 1-1/4 pound of baby yellow crookednecked squash.
17. Prepare 4 of jumbo boiled eggs.
18. You need of To taste shredded Parmesan cheese.

Brown Chili with Little Ears directions

1. In a pot brown all the meats, dice the onion and add to the meat. Sauté till the onion is translucent. Slice the squash..
2. Add the beans, hominy, corn and spices. Add in half the demi glace. Stir allow to simmer 15 minutes and add the mushroom broth. Be careful with the demi glace this will make the chili thick and rich..
3. When it simmers add the Orecchiette. Boil, peel, and chop, the eggs..
4. Add the rest of the demi glace. Stir in the Orecchiette. Add the chopped eggs. Stir well!!.
5. When the pasta has cooked 13 minutes at a simmer taste the pasta to see doneness. If its where you like it serve. I hope you enjoy!!! I served with pork fat bread, you can see my recipe..