Recipe: Delicious Gluten-Free Banana Bread

Gluten-Free Banana Bread.

To make Gluten-Free Banana Bread you need 14 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

1. It's of gluten-free flour.
2. You need of rice flour.
3. Prepare of oat bran.
4. You need of baking powder.
5. It's of baking soda.
6. You need of kosher salt.
7. You need of cinnamon.
8. Prepare of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
9. Prepare of mashed bananas.
10. You need of cane sugar.
11. It's of buttermilk.
12. Prepare of melted butter.
13. It's of eggs.
14. It's of vanilla extract.

Gluten-Free Banana Bread step by step

1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease..
2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..
3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..
4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..
5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..
6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..