Recipe: Appetizing Janet's Rich Banana Bread

Cook, Eat and Repeat.

Janet's Rich Banana Bread. Reviews for Photos of Janet's Rich Banana Bread. Bread Quick Bread Fruit Bread Banana Bread. This is the moistest banana bread that I have ever tasted.

Janet's Rich Banana Bread Best Janet'S Rich Banana Bread from Rich banana bread Recipe. It's also very easy to make! This banana bread will probably be the best thing you will eat today! To make Janet's Rich Banana Bread you need 11 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. It's of softened butter.
  2. Prepare of sugar.
  3. It's of & 3/4 cups all purpose flour.
  4. It's of mashed banana.
  5. Prepare of eggs.
  6. You need of vanilla extract.
  7. Prepare of lemon juice.
  8. It's of baking soda.
  9. It's of baking powder.
  10. Prepare of salt.
  11. It's of whole milk yogurt.

It's very moist on the inside and the crust? Life has been busy this month, for me and my DB. Meanwhile, here's a recipe to hold you up until the next one. I may have over baked it, causing the crust to be thicker than I would have.

Janet's Rich Banana Bread method

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.).
  2. In a large bowl, stir together the softened butter and sugar..
  3. Add the eggs and vanilla, mix well..
  4. Combine the flour, baking soda and salt, stir into the butter mixture until smooth..
  5. Finally, fold in the yogurt and bananas. Spread evenly into the prepared pan.).
  6. Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.).

This is the moistest banana bread that I have ever tasted. It's also very easy to make! You need to upgrade your Flash Player in order to play this game. As a source of inspiration the internet is full of pictures, chat, recipes and ideas for using seasonal ingredients. I recently tried it for the first time when my friend Jackie brought me some of her bread (along with a bag of the starter), and I was hooked.