Banana nut bread. Looking for a banana bread recipe that has a little crunch? In my opinion this is the best banana nut bread recipe you will find. It is very easy to make, super flavorful and moist.
Banana nut bread can be a perfect snack or a great addition to any meal.
You can enjoy a slice of banana nut bread with your breakfast or you can eat it as a dessert after your meal.
The sour cream helps keep the loaf soft, while the walnuts add a welcomed.
To cook Banana nut bread you need 10 ingredients and just 6 steps. Here is how you cook that.
Ingredients
- It's of butter or shortening.
- You need of sugar.
- You need of eggs.
- It's of flour sifted.
- Prepare of chopped nuts.
- You need of large bananas put through a sieve about a 11/2 cups.
- You need of soda.
- It's of baking powder.
- Prepare of salt.
- Prepare of buttermilk.
Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! This healthy banana nut bread recipe uses about half the sugar and butter than most recipes. This basic banana nut bread is quick and easy to put together and makes for a great snack. If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread.
Banana nut bread instructions
- Cream the shortening slowly add the sugar and beat well.
- Add the eggs one at a time beat thoroughly.
- Add the bananas and nuts.
- Alternately add the dry ingredients and the milk.
- Pour into large loaf pan or 2 small ones.
- Bake at 350 for 1 hour.
The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. Recipe courtesy of Food Network Kitchen. With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. My recipe for banana bread obviously calls for walnuts (classic) but be sure to check out my adaptions below.