Banana nut bread. Looking for a banana bread recipe that has a little crunch? In my opinion this is the best banana nut bread recipe you will find. It is very easy to make, super flavorful and moist.
Banana nut bread can be a perfect snack or a great addition to any meal.
You can enjoy a slice of banana nut bread with your breakfast or you can eat it as a dessert after your meal.
The sour cream helps keep the loaf soft, while the walnuts add a welcomed.
To cook Banana nut bread you need 11 ingredients and just 5 steps. Here is how you achieve it.
Ingredients
- Prepare of sugar.
- It's of butter, softened.
- Prepare of eggs.
- It's of mashed bananas.
- Prepare of sour cream.
- Prepare of baking soda.
- You need of baking powder.
- You need of cinnamon.
- It's of nuts walnuts finely chopped.
- Prepare of vanilla.
- You need of flour.
Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! This healthy banana nut bread recipe uses about half the sugar and butter than most recipes. This basic banana nut bread is quick and easy to put together and makes for a great snack. If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread.
Banana nut bread instructions
- Preheat oven to 300 and bake bread for 90 minutes. Lightly grease and flour two 8 x 4 bread pans.*Side note: I have changed the sugar amount from the recipe. It called for 3 cups. I thought it was too sweet. So I changed it to 2 cups. Also I have changed the sugar up by adding one cup regular sugar and one brown cup before. It tastes good that way too. Make the bread however you decide to..
- In large bowl cream together butter and the sugar until light and fluffy. Stir in eggs one at a time. Add vanilla. Stir in the mashed bananas and sour cream..
- In a separate bowl combine the flour, cinnamon, baking powder, baking soda and walnuts. You can pick a different nut or dont use them or add chocolate chips..
- Bake for 90 minutes until a tooth can be inserted and comes out clean..
- Remove from pan and let cool on a cooling rack. Eat at room temp, still a little hot or cold. The banana flavor tastes stronger the next day or two..
The BEST Banana Nut Bread is an ultra moist and tender quick bread topped with crunchy toasted walnuts. Recipe courtesy of Food Network Kitchen. With a rubber spatula, mix in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. My recipe for banana bread obviously calls for walnuts (classic) but be sure to check out my adaptions below.