Recipe: Tasty Wholemeal Banana and Walnut Bread

Cook, Eat and Repeat.

Wholemeal Banana and Walnut Bread. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing.

Wholemeal Banana and Walnut Bread Don't settle for store-bought when you could be slathering butter on a fresh With fibre-rich wholemeal, zesty lemon and sweet prunes, this healthier take on banana bread isn't. This whole-grain healthy banana bread is naturally sweetened with pure maple syrup and dates. Add the Walnuts and Dates- Next, fold in the chopped walnuts and pitted and chopped dates, saving some nuts to sprinkle on top of the banana bread before it goes into the oven. To cook Wholemeal Banana and Walnut Bread you need 12 ingredients and just 6 steps. Here is how you cook that.

Ingredients

  1. Prepare of hot water.
  2. Prepare of bicarbonate of soda (baking soda).
  3. It's of eggs.
  4. You need of honey.
  5. You need of coconut oil.
  6. It's of vanilla extract.
  7. It's of mashed bananas.
  8. It's of wholemeal flour.
  9. It's of salt.
  10. Prepare of cinnamon.
  11. You need of ground cardamom.
  12. It's of nutmeg.

The walnut whole wheat banana bread which we are making today is an eggless recipe. To replace eggs, the most common ingredients which can be used are vinegar and buttermilk. Some people also use pureed fruits like applesauce, yogurt, mayonnaise etc. banana and walnut bread loaf slices. Mash the bananas really well. banana and walnut bread loaf slices.

Wholemeal Banana and Walnut Bread method

  1. Preheat oven to 165°C (330°F) and grease a loaf pan..
  2. Combine bicarbonate of soda with hot water and set aside. *Bicarbonate of Soda is Baking Soda for other parts of the world..
  3. Lightly beat eggs and mix in with coconut oil, honey, vanilla extract and banana..
  4. Add wholemeal flour, spices and salt to the wet mixture and combine bicarbonate of soda/water and make a smooth batter..
  5. Stir in the walnuts until evenly distributed..
  6. Pour into greased loaf pan and cook for 55 minutes at 165°C (330°F).

Some alternatives ingredients that can be used. This sourdough banana bread recipe is for a loaf of leavened wholemeal bread. But it is both healthy and delicious. How about a loaf of real banana bread? One that's made with sourdough, wholemeal flour and no added sugar?