Recipe: Perfect Banana foster bread pudding

Cook, Eat and Repeat.

Banana foster bread pudding. Here is a nod both to the original bananas Foster at Brennan's restaurant in the French Quarter of New Orleans and to the luxe version of bananas baba au rhum. This luscious dessert recipe combines two classics: Banana's Foster and bread pudding. It makes the perfect ending to a New Orleans' Mardi Gras party or a special dinner with friends!

Banana foster bread pudding This is absolutely the best bread pudding recipe I have eaten. or prepared and I am crazy about bread pudding!! For kids you can omit the liquor although. Learn how to make Bananas Foster Bread Pudding. To cook Banana foster bread pudding you need 11 ingredients and just 11 steps. Here is how you achieve it.

Ingredients

  1. It's of brown sugar (packed).
  2. You need of ground cinnamon.
  3. Prepare of firm ripe bananas.
  4. It's of banana liqueur.
  5. Prepare of dark rum.
  6. You need of large eggs, lighty beaten.
  7. It's of heavy cream.
  8. You need of milk.
  9. You need of pure vanilla extract.
  10. Prepare of day old bread[loaf](1/2 inch cubes).
  11. You need of butter.

My husband and I have a special restaurant near where we live, and we always get their Bananas Foster Bread Pudding, we both love it but after I made this recipe. Big Daddy had his Bananas Foster Bread Pudding Recipe for breakfast and gave it two thumbs up! Really if he doesn't have anything 'constructive' to say about a recipe I make, you know it's a winner. Banana Bread French Toast Casserole Recipe Southern Living.

Banana foster bread pudding instructions

  1. Lighty butter 10 by 14 inch pan.
  2. Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm..
  3. Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved.
  4. Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices..
  5. Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die..
  6. Remove from the heat and let cool..
  7. Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl..
  8. Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly..
  9. Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm..
  10. When done remove and let cool for 20 minutes at least..
  11. Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday..

Recipe courtesy of The Crescent City Farmers Market Cookbook. Top each serving with Foster sauce and a slice of banana. This Bananas Foster Bread Pudding is a rich and buttery dessert that is easy to make and a flavorful take on old-fashioned bread pudding recipes. Bananas - three ripe (brown speckled but not mushy) bananas will create the bananas foster base that gets folded into the soaked bread cubes. Bananas Foster Bread Pudding Will Cook For Smiles Look into these remarkable Banana Foster Bread Pudding and allow us recognize what you.