Roast tomato Soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Homemade Roasted Tomato Soup w/ Grilled Cheese Sticks.
Remove roasted tomatoes, garlic and onion from the oven and transfer to a large stock pot (set Return soup to low heat, add cream and adjust consistency with remaining chicken stock, if necessary.
Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the.
Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too.
To cook Roast tomato Soup you need 9 ingredients and just 4 steps. Here is how you cook that.
Ingredients
- Prepare of ripe plum tomatoes cut in half without the stem.
- Prepare of tbsp. of Extra Virgin Olive Oil from Spain.
- Prepare of garlic clove, unpeeled whole.
- You need of cup of chicken broth.
- It's of oz. of chopped basil, small leaves reserved for garnishing.
- Prepare of tsp. balsamic vinegar.
- You need of tsp. of salt.
- Prepare of tsp of ground black pepper.
- It's of tbsp. of sour cream (can be replaced with Crème Fraiche).
Healthy, velvety Roasted Tomato Soup blends the flavors of garden fresh tomatoes, basil, and garlic. Prepared with just a handful of ingredients, this tomato soup recipe is so much better than the. Roasted tomato soup from fresh tomatoes is the best way to enjoy this family friendly classic! Vegetarian, with vegan and paleo options.
Roast tomato Soup directions
- Preheat oven to 375°F Put the tomato halves on a baking tray with the cut side up, together with the garlic clove. Drizzle some Extra Virgin Olive Oil from Spain over the tomatoes and the garlic clove, add the salt and black pepper. Bake in the oven for 45 minutes..
- Remove and let cool. Peel the garlic clove and put in a food processor or blender along with all the other ingredients from the baking tray, including the juice. Add the chicken stock, basil and vinegar and blend for at least 3 minutes at high speed..
- Pass it through a sieve or a fine colander over a bowl, pushing all the ingredients through the sieve using a small saucepan. Transfer to a saucepan to heat. Bring to the boil and add salt if necessary..
- Divide into two soup bowls. Garnish each bowl with a spoonful of sour cream in the middle along with the small basil leaves set aside earlier, and a drizzle of Extra Virgin Olive Oil from Spain..
Try this tomato soup recipe and get more comfort food recipes and ideas from Food.com. Recently had an extra pint of cherry tomatoes on hand and was in search of comfort food. My favorite roasted tomato soup recipe is easy to make with simple ingredients and tastes so fresh and delicious. Feel free to add cream if you'd like! This roast tomato soup is easy to make, freezable and full of delicious flavor.