Recipe: Tasty Tomato soup with cashew

Cook, Eat and Repeat.

Tomato soup with cashew. Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. This cashew tomato soup has hippie roots — it is based on a recipe found in The Tassajara Recipe Book , but its rich and spicy creaminess makes it a favorite Add tomatoes and the blended cashews, and stir.

Tomato soup with cashew It tastes soo good and is so comforting and creamy. I made it for my dad while he was visiting me and he absolutely loved it! Add the cashews and their soaking liquid to a blender and pulse until smooth, then add the tomato mixture and basil and pulse until everything is well combined and smooth (you might need to. To cook Tomato soup with cashew you need 9 ingredients and just 4 steps. Here is how you cook it.

Ingredients

  1. Prepare of Olive oil.
  2. Prepare 1 of onion.
  3. It's 2 pieces of garlic.
  4. You need of Bay leaves, new spice, oregano, nutmeg.
  5. Prepare 500 ml of vegetable broth.
  6. Prepare 4 of boiled peeled tomatoes (or can).
  7. It's 1 cup of soaked cashew nuts.
  8. Prepare of Basil.
  9. You need of Salt, pepper.

Hearty, comforting tomato soup has never been this easy. Aromatic garlic, roasted sweet tomatoes, and luscious homemade cashew cream blend together harmoniously in this recipe from Leah Vanderveldt's new cookbook, The New Nourishing. Try this new take on a beautiful classic. Homemade tomato soup is a treasure, especially when it's made with roasted tomatoes.

Tomato soup with cashew method

  1. Heat the oil in a pot and add an onion and a garlic. Next herbs and spices and let it work together..
  2. Into the mixture we add tomatoes and pour with broth. After 15 minutes we add cashew nuts and mix it together..
  3. Finally we can to taste with nutmeg, salt, pepper and basil..
  4. Good job! Let’s eat it all 🍅.

The sweetness of tomatoes gives the soup a Put cashews with a small amount of water in blender. Blend on medium speed, adding water as needed, until mixture is the thickness of heavy cream. The cashew and coconut sambal sounded like a great flavour combination. Ladle soup into serving bowls and serve topped with a little cashew and coconut sambal. Simple, vibrant and spicy tomato soup served with a tangy vegan cashew cream.