Shanghai tomato beef soup罗宋汤. Great recipe for Shanghai tomato beef soup罗宋汤. Chinese version of the classical Russian soup. Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste.
Saute until all veggies are withered.
Shanghai tomato beef soup罗宋汤 Hey everyone, it's Louise, welcome to my recipe page.
Today, I'm gonna show you how to make a distinctive dish It's enjoyed by millions every day.
To make Shanghai tomato beef soup罗宋汤 you need 15 ingredients and just 6 steps. Here is how you cook that.
Ingredients
- It's of cooked beef.
- You need of sausage of any kind.
- It's of extra firm tofu, optional.
- You need of large cabbage leaves.
- You need of small potatoes.
- You need of vine ripen tomatoes.
- It's of celery stick.
- You need of carrot.
- Prepare of homemade beef stock.
- You need of butter.
- Prepare of Seasonings.
- It's of tomato paste.
- Prepare of rice syrup.
- Prepare of beef stock powder.
- You need of Salt to taste.
Shanghai tomato beef soup罗宋汤 is something which I have loved my entire life. They are fine and they look wonderful. Shanghai-Style Red Vegetable Soup, or luo song tang (罗宋汤) is probably an adaptation of European vegetable soups, made with beets, potatoes and cabbage. The result is a perfectly balanced red vegetable soup with a strong beef flavor from the addition of oxtails.
Shanghai tomato beef soup罗宋汤 instructions
- Dice all veggies and meat..
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out..
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered..
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients..
- Add tomato paste and high pressure (low) for 1 minute with quick release..
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice..
The original recipe also calls for. This tomato-based "Chinese Borscht" soup was in fact introduced and adapted by Russian refugees who migrated to Shanghai. Hence the Chinese name: 罗宋汤, which derived from the pronunciation of "Russian Soup". The "Chinese Borscht" doesn't include beetroots though, as Shanghai doesn't have. 据说罗宋汤是上海每家妈妈都会烧的一道海派菜，更老一辈的上海人更是对它有着满满的回忆。罗宋汤源于俄罗斯，但是又大大的不同于俄式的罗宋汤，因为当它在上海停留的时候，由于食材，口味等很多方面的原因而被改良了。海派的罗宋汤汤汁浓稠，酸酸甜甜，更加配合了上海人口味。 Shanghai tomato beef soup罗宋汤 is one of the most favored of recent trending meals on earth. It's appreciated by millions every day.