Instant Pot Tomato Soup.
To make Instant Pot Tomato Soup you need 15 ingredients and just 8 steps. Here is how you cook it.
Ingredients
- You need of coconut oil.
- Prepare of large onions, chopped.
- You need of carrots, peeled and chopped.
- Prepare of curry paste.
- It's of large cloves garlic, finely chopped.
- It's of fresh ginger, grated.
- It's of tomatoes, coarsely chopped.
- It's of tomato paste.
- It's of vegetable broth.
- You need of honey.
- Prepare of coconut cream.
- It's of Hot sauce.
- It's of Salt and pepper.
- Prepare of Parmesan cheese, grated.
- You need of Fresh basil, chopped.
Instant Pot Tomato Soup instructions
- Set instant pot to “Sauté” and once hot, add coconut oil.
- Add onion, carrot and curry paste, and sauté until onion is translucent.
- Add garlic and ginger and sauté two more minutes.
- Turn off sauté, add tomatoes, tomato paste, honey and broth, and stir until evenly mixed.
- Close lid, pressure cook on high pressure for 15 minutes, then let sit for ten minutes, then vent..
- Remove lid, add salt and pepper, cream, and hot sauce, then stir until evenly mixed.
- Pour into blender and blend on high for 15 seconds. Will likely require two batches to blend. Pour from blender into large mixing bowl..
- Sprinkle parmasean and basil to taste. Serve with grilled cheese or toasted, thick slices of seedy oaty bread..