Creamy Tomato soup.
To make Creamy Tomato soup you need 11 ingredients and just 8 steps. Here is how you achieve that.
Ingredients
- It's of onion.
- It's of bacon.
- Prepare of mini tomatoes.
- Prepare of garlic.
- It's of Tomato puree.
- Prepare of broth.
- You need of sugar.
- Prepare of heavy whipping cream.
- Prepare of Salt.
- It's of Pepper.
- Prepare of Fresh basil leaves.
Creamy Tomato soup step by step
- Mince onion finely and microwave for 2 minutes..
- In a medium pan, medium high heat, sauté bacon until golden brown. Save the oil. Cut bacon into bacon bits..
- Using the same pan, on low heat, use the bacon oil to sauté garlic until it is golden brown. Remove the garlic from pan. Save the oil..
- Cut tomatoes in half. In the same pan, using the saved oil, medium-high heat, char the tomato, 3 minutes..
- In the same pan, high heat, add broth, tomato purée, and cooked onion and bring to boil. Turn to medium-low and cook for at least 10 minutes. The longer you simmer, the milder the tomato and onion flavor..
- Add heavy whipping cream and bring it to boil..
- Add bacon bits, garlic and sugar and cook for 5 minutes. Add salt and pepper to taste..
- Sprinkle minced basil leaves and enjoy 😉.