Recipe: Yummy Zucchini Tomato Italian Sausage Soup

Zucchini Tomato Italian Sausage Soup.

To make Zucchini Tomato Italian Sausage Soup you need 19 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. Prepare of olive oil.
2. It's of Italian sausage.
3. It's of yellow onion (chopped).
4. You need of mini bell peppers (chopped).
5. Prepare of garlic cloves (minced).
6. You need of red pepper flakes.
7. Prepare of tomato paste.
8. You need of can diced tomatoes.
9. Prepare of zucchinis cut into bite size pieces.
10. Prepare of kosher salt.
11. It's of black pepper.
12. You need of chicken soup base.
13. It's of water.
14. It's of Colby jack cheese.
15. Prepare of worcestershire sauce.
16. Prepare of motzerella or feta.
17. It's of basil.
18. Prepare of thyme.
19. It's of Extra cheese for garnish.

Zucchini Tomato Italian Sausage Soup instructions

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon..
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes..
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine..
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes..
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!.