Recipe: Appetizing Creamy Butternut Squash and Tomatoes Soup

Creamy Butternut Squash and Tomatoes Soup.

To cook Creamy Butternut Squash and Tomatoes Soup you need 8 ingredients and just 9 steps. Here is how you cook it.

Ingredients

1. Prepare of butternut squash.
2. Prepare of Roma tomato.
3. You need of water.
4. It's of vegetable bouillon.
5. You need of water.
6. It's of coconut cream or heavy whipping cream.
7. Prepare of cayenne pepper (optional).
8. It's of corn starch.

Creamy Butternut Squash and Tomatoes Soup step by step

1. Ingredients:.
2. Wash the tomatoes, cut them into wedges Wash and peel the butternut squash, cut it into cubes.
3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix.
4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy.
5. Place the preparation in a saucepan Add the dissolved vegetable bouillon cubes, mix Add red pepper (optional).
6. Cook it over medium heat for 40 minutes Mix it occasionally with wooden spoon.
7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix.
8. Add the preparation in the pan, stir continuously for 5 minutes.
9. Serve hot Add grated Parmesan cheese or grated vegan Parmesan style (to taste).