Recipe: Delicious Tomato egg soup

Cook, Eat and Repeat.

Tomato egg soup. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households. This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes.

Tomato egg soup During the strongly boiling process, the tissues. The combination of tomato, egg, and noodles is a beloved dish in the cuisine of Hong Kong cha This soup is designed to be a little sweet and a touch tart, so adjust your sugar and salt as needed until. Tomato Egg Soup, or Chinese Tomato Egg Drop Soup helps to remove grease and nourish Yin. To make Tomato egg soup you need 4 ingredients and just 7 steps. Here is how you cook that.

Ingredients

  1. You need of tomatoes (cut in wedges).
  2. It's of eggs (beaten).
  3. You need of spring onions.
  4. You need of Pork (thinly sliced) Optional.

It's always served after a meal, especially after a greasy or dry meal. Just saute tomatoes, add water, beat in eggs, and add dashes of green onion and sesame oil to You can't find this soup in Chinese restaurants in United States, but it's quite common in South China. Add the tomatoes and cook, stirring, for. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!

Tomato egg soup instructions

  1. Cut spring onions white parts into 2 inches, cut the green parts thinly. Separate them..
  2. In a big pot, add oil and the white part of spring onions cook until browny..
  3. Add tomatoes in, do not stir fry them yet until they are cooked for a while..
  4. Add hot water in and cook for another 10 mins..
  5. Add pork (optional).
  6. Add eggs in and do not stir too much, wait for the eggs to form..
  7. Once done, add spring onions on top..

This Vietnamese Tomato Egg Drop Soup uses just a handful of affordable ingredients that you probably already have in your kitchen. Home » Recipes » Soup and Congee » Tomato Egg Soup. Soup is indispensable on the Chinese table. Compared to the old fire soup in Guangdong, the quick soup like tomato and egg soup is also. (Tomato Egg Drop Soup, Tomato Egg Flower Soup, 番茄蛋花湯). A variety of dan hua tang (lit. egg flower soup), the nourishing tomato and egg soup is a classic Chinese comfort dish.