Easy Prepare Delicious Rice with tomato soup

Cook, Eat and Repeat.

Rice with tomato soup. This hearty tomato and rice soup is an easy and budget-friendly dinner idea! With just a few pantry staples, this recipe comes together quickly. I've made lots of variations of tomato soup over the past year or two, but the addition of brown rice takes it from a side dish to the main dish.

Rice with tomato soup Add the chopped tomatoes or passata, the vegetable stock, and any brown rice, if using, then cover and. This tomato rice soup is quick and easy. It's perfect for those days when you don't have a lot of time to spend in the kitchen, but still want a warm, comforting, simple and yet delicious soup. To make Rice with tomato soup you need 6 ingredients and just 3 steps. Here is how you cook that.

Ingredients

  1. It's of Rice.
  2. It's of Red bell pepper.
  3. You need of Scotch bonnet.
  4. Prepare of Tasty tom tomato.
  5. Prepare of Seasoning.
  6. You need of Oil.

Sea scallops are added to this soup which incorporates chopped tomatoes, carrots, onions, and celery in chicken broth with long grain white rice. This is an elegant version of the old-fashioned tomato and rice soup, studded with fresh seafood. If you want a simpler dish, omit the seafood. Tomato Rice Soup is full of veggies, rice, herbs and, of course, tomatoes!

Rice with tomato soup step by step

  1. Per boil your rice and put it back in the pot to cooked completely.
  2. Wash your red bell pepper scotch bonnet and onion add little garlic and blend it.
  3. Put oil in a pot and add onions, then add in your blend pepper and continue stirring cover the pot and allow it to simmer for five minute then add your tasty tom tomato and seasoning allow it to simmer again and its done. Serve and enjoy.

This easy and budget friendly tomato soup makes a great light lunch My tomato rice soup has a rich tomato broth that's accentuated with celery, onions, and carrots. Long grain rice adds texture and heartiness to this soup. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum. Slowly add in broth and tomato sauce into rice, not directly onto hot pan.