Tomato soup. Tomato soup is a soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This simple homemade tomato soup is quick, easy, and insanely delicious.
Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. To make Tomato soup you need 9 ingredients and just 4 steps. Here is how you cook it.
Ingredients
- Prepare of Tomatos (cut).
- It's of Onion (cut).
- Prepare of Black pepper.
- You need of Bayleaf.
- Prepare of Garlic cloves (cut).
- Prepare of Carrots (cut) optional.
- It's of minsed Cilantro.
- You need of Salt as per taste.
- It's of Water.
This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just. Warm up with our rich tomato soup recipes.
Tomato soup step by step
- Add bayleaf and garlic to hot 2 spoon oil. Cook for 1 min..
- Add onion cook for 5 mins till soft. Add tomatos cook 5 mins. Water, black pepper and salt to be added while cooking..
- Cool the above. Blend the cooked veggies. Some water can be added while blending..
- Strain the bleneded material. Cook the filtered material for 10 mins to make it thick. Add more salt and black pepper as needed to taste. Serve hot. (The leftover solid fibers can be used to cook delicious veg Curries)..
To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper, we've got something for you. Homemade tomato soup is perfect for any time of the year. Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.