Instant Prepare Tasty Tomato soup

Cook, Eat and Repeat.

Tomato soup. Tomato soup is a soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This simple homemade tomato soup is quick, easy, and insanely delicious.

Tomato soup Silky tomato soup is like the little black dress of soups. Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch. For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. To make Tomato soup you need 12 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

  1. You need of red tomato.
  2. Prepare of onion.
  3. It's of carrot.
  4. Prepare of bay leaf.
  5. Prepare of garlic chopped.
  6. You need of corn flour(optional).
  7. Prepare of oil butter mix.
  8. Prepare of black pepper.
  9. You need of sugar.
  10. You need of Salt.
  11. It's of bread.
  12. Prepare of Basil leaves.

This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just. Warm up with our rich tomato soup recipes.

Tomato soup instructions

  1. Take tomato, carrot, onion wash and chop in chunks..
  2. Take a pan put on stove switch on the flame add oil ghee mix,once oil is hot add garlic saute, add bay leaf mix well..
  3. Add onion,carrot,tomato mix well,add salt and black pepper, add 2 glass water and let it cook well.once is cook swith off flame and let it be cool down..
  4. Take a mixer jar take cool down thing,remove bay leaf and blend in smooth paste. take sieve and pour paste and seive it..
  5. Take a pot put it on stove add tomato pyuri in it add little water and let it cook well.take corn flour add water and make slary and add it in soup..
  6. Take bread cut it in to small cubes if you want fry,roast full slice and cut make crutons like that..
  7. Switch off flame for soup..
  8. Serve piping hot,put basil leaves on top.

To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper, we've got something for you. Homemade tomato soup is perfect for any time of the year. Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.