Recipe: Appetizing Sea scallops in tomato onion soup

Sea scallops in tomato onion soup. Bay scallops (on the left) are small in size and are best used in a soup, stew or pasta dish. The sea scallop (on the right) is the one you want for this dish and to How to make Seared Sea Scallops with Tomato, Red Onion and Balsamic Salsa: Sea scallops have a slightly sweet, slightly briny flavor. Mediterranean, Dry White Wine, Sea Scallop, Tomato, Dinner, Easy, Quick, Weekday, Main Course, Dairy Free, Gluten Free, Nut Free, Vegetarian.

Tender sauteed sea scallops with fettuccine dressed in heavy cream, sun dried tomatoes, parsley, garlic, onions and parmesan cheese. Heat the olive oil in a large skillet over medium-high heat. Hi, this is a really simple quick soup. To cook Sea scallops in tomato onion soup you need 11 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. Prepare of wild caught sea scallops.
2. It's of wild caught shrimps.
3. It's of organic vine ripen tomatoes.
4. Prepare of diced potatoes.
5. Prepare of egg.
6. You need of largest onion, diced.
7. You need of celery sticks.
8. You need of garlic cloves.
9. It's of Non filtered extra virgin Olive oil.
10. You need of Salt and pepper.
11. It's of Finishing herb of your choice.

Only takes minutes to prepare but it is super healthy. I hope you will like it. Made with sea scallops and large shrimp, this Italian-style soup is elegant enough for company but quick enough for a weeknight. When tomatoes are soft, purée soup in a food processor and return to saucepan.

Sea scallops in tomato onion soup directions

1. Make the tomatoes base first by sauté diced tomatoes in olive oil. Add salt and simmer for a few minutes until red juice come out. Set aside..
2. In the heated wok, sear egg washed scallops on both sides until set and set them aside..
3. Sautée diced onion, potatoes and celery until aromatic. Season them with salt and pepper..
4. Transfer the sauteed veggies into a large soup pot. Add the tomato base now. Pour in two cups of white wine or homemade seafood broth. Bring it to a boil and reduce it to simmer and cook for about 10 minutes until the potatoes are very soft and the soup is thickened..

In a small saucepan, add scallops, wine, bay leaf and reserved chicken stock and bring to a rapid simmer on medium high heat then turn heat to low and cook until scallops. How would you rate Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley? Great way to use the abundance of cherry tomatoes in the summer garden. I used frozen Trader Joe's scallops, and after reading reviews used less lemon juice and added white wine to deglaze the pan. It is also a winner without the scallops and if you grow your own tomatoes, you can use the softer tomatoes and the flavor should be even better.