Recipe: Perfect Turmeric Carrot Tomato Soup

Cook, Eat and Repeat.

Turmeric Carrot Tomato Soup. Remove skin of turmeric and cut in small pieces. Before you jump to Turmeric Carrot Tomato Soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly.

Turmeric Carrot Tomato Soup It also goes by the name Tomato and Carrot Soup / Nourishing Carrot, Ginger and Turmeric Soup, etc. I mean nothing beats a rich bisque but when it comes to power-packed and deliciousness, this soup is a clear winner. It literally feels like one big hug in a mug and with every sip, you feel the. To cook Turmeric Carrot Tomato Soup you need 9 ingredients and just 7 steps. Here is how you cook it.

Ingredients

  1. You need of Fresh Turmeric.
  2. You need of Carrots.
  3. You need of Tomatoes.
  4. You need of Pepper powder.
  5. It's of Salt.
  6. You need of Sugar.
  7. It's of Fresh Cream.
  8. It's of Water.
  9. It's of Coriander leaves for garnishing.

This soup has a multitude of different ingredients that help heal and nourish every cell in the body. Cook until the cherry tomatoes are soft. I made this soup the other day in an attempt to add some veggies to my lunch in a way that, kind of, changed things up a bit. I started off getting out carrots, tomatoes, onion….you know the usual soup ingredients…then I thought about adding some fresh turmeric just.

Turmeric Carrot Tomato Soup directions

  1. Clean all veggies. Remove skin of turmeric and cut in small pieces. Cut tomatoes and carrots too. It's fine if you cut them a but big as we will be cooking them in pressure cooker..
  2. Put everything in pressure cooker along with water and very little salt. Pressure cook for 3 whistles..
  3. Once done let it cook for 10 minutes. Strain out the stock and keep aside..
  4. Put the cooked veggies in a blender and make a nice puree..
  5. Now strain this puree into the stock..
  6. It's time to boil the soup with seasoning of pepper, salt and sugar..
  7. Pour hot soup into bowl top it with fresh cream and garnish with coriander leaves..

Add the diced tomatoes, turmeric, dried basil, apple cider vinegar and bone broth. Bring the soup to a low boil. Season to taste with salt and black pepper. Serve garnished with hemp seeds and pumpkin seeds. Roasted Carrot Tomato Soup - An easy roasted carrot soup with garlic, cumin, and Greek yogurt to make it creamy and filling.