Recipe: Appetizing Cream Of Tomato Soup (Restaurant Style)

Cream Of Tomato Soup (Restaurant Style).

To cook Cream Of Tomato Soup (Restaurant Style) you need 14 ingredients and just 16 steps. Here is how you cook it.

Ingredients

1. It's of Tomatoes.
2. Prepare of Carrot.
3. You need of Sliced Onion.
4. You need of Water Approx.
5. Prepare of Sugar.
6. It's of Salt.
7. Prepare of For The White Sauce :.
8. It's of Butter.
9. Prepare of Whole Wheat Flour.
10. Prepare of Milk.
11. It's of For The Croutons :.
12. You need of oil.
13. You need of Butter.
14. Prepare of Bread Cubes (1″ each).

Cream Of Tomato Soup (Restaurant Style) method

1. To make Cream Of Tomato Soup, chop the tomatoes, onion and carrot and add them to the pressure pan..
2. Add a cup of water to it and cook for 3 whistles on high flame..
3. Open the lid when the pressure releases naturally..
4. Cool the ingredients and then grind them in a mixer grinder to get a smooth paste..
5. Pass this paste through a strainer and collect the tomato pulp in a container and set aside till further use..
6. Next, heat a pan and add butter to it for the white sauce..
7. As it heats up, add the flour and saute for about 1/2 minute..
8. Add the milk, a little at a time and keep sauteeing to break down any lumps..
9. Gradually add all the milk and bring the sauce to a boil, sauteeing constantly. Reserve a tiny quantity of the sauce for garnishing..
10. To the remaining sauce, add the strained tomato pulp and mix well..
11. Add 1/2 a cup of water, sugar and salt to taste and bring it to a boil..
12. Reduce the heat and simmer for a few minutes..
13. For the croutons, heat a kadhai and add the oil and butter to it..
14. Fry the bread cubes in it till slightly golden and set aside..
15. For serving, pour the soup into the bowls and garnish with the reserved white sauce..
16. Place some crispy croutons on top and serve this delicious restaurant style Cream Of Tomato Soup during parties or meals or with some salad for a light dinner!.