Pumpkin Bread. One of my clearest childhood memories is baking the loaves with my. Pumpkin bread is a type of moist quick bread made with pumpkin. The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare.
And lucky us, it's so easy to make.
This pumpkin bread recipe is quite adaptable to different types of pumpkin purée and spice mixes.
We took an old recipe from Fannie Farmer as a base and have made several changes to it over the years.
To make Pumpkin Bread you need 12 ingredients and just 5 steps. Here is how you cook that.
Ingredients
- Prepare 4 of beaten eggs.
- It's 3 cups of sugar.
- You need 1/2 tsp of baking powder.
- You need 2 tsp of baking soda.
- It's 1 1/2 tsp of salt.
- Prepare 1 tsp of cloves.
- Prepare 1 tsp of cinnamon.
- You need 1 tsp of nutmeg.
- It's 2/3 cup of water.
- Prepare 1 cup of mazola oil.
- It's 3 1/2 cups of flour.
- You need 1 can (15 oz.) of pumpkin.
This Pumpkin Bread recipe is soft, moist and full of flavor with lots of pumpkin and spice! It's easy to make and made with butter, instead of oil. Healthy Pumpkin BreadToday I'm going to show you how to make pumpkin bread from scratch. This fluffy quick bread uses fresh grated pumpkin and a DIY spice blend of cinnamon, cloves, and vanilla for an easy homemade recipe.
Pumpkin Bread method
- Mix all ingredients together well..
- Put in 2 large greased bread pans. (Or 3 medium pans).
- Bake 1 hr @ 325°F..
- Check to be sure the top doesn't jiggle..
- Enjoy!.
This moist & delicious pumpkin bread is the perfect cozy fall treat! I typically crave pumpkin bread at two times of day: in the morning for breakfast or in the afternoon with a coffee or tea. Pumpkin Bread is loaded with warm spices and full of delicious pumpkin flavor. If you've been following my blog for years, you know that fall is my fave, so I've been. Our pumpkin bread recipes range from classic to mini, use different combinations of spices and include gluten-free options.