Cream of tomato soup. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. Nothing is simpler or more classic than opening up a can of cream of tomato soup for lunch.
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers.
For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche.
Despite the heat, my mind and body have already decided it is Fall.
To make Cream of tomato soup you need 10 ingredients and just 7 steps. Here is how you achieve it.
Ingredients
- You need of canned tomatoes.
- It's of soup stock.
- It's of soda.
- You need of flour.
- Prepare of Celery salt.
- It's of cream.
- It's of milk.
- Prepare of butter.
- It's of Salt.
- You need of Pepper.
Like full on FALL — even if it is still in the "Creamy" is in the name, but the soup at Panera is really not all that creamy. So I learned to use only a little cream. I also add a little sugar to cut the. My wife suggested cream of tomato soup and this was my first experience making it.
Cream of tomato soup method
- Put tomatoes and stock in kettle add no water boil 10 minutes.
- Strain through colander add soda strain through fine sieve.
- Blend flour and butter add to milk add water.
- In double boiler heat cream and milk.
- Combine mixtures heat.
- Season.
- Little whipped cream when serving.
I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup. This cream of tomato soup is a vegan recipe.