Tomato Eggdrop Soup.
To make Tomato Eggdrop Soup you need 9 ingredients and just 6 steps. Here is how you achieve it.
Ingredients
- Prepare of tomatoes; diced.
- You need of egg.
- It's of Sugar.
- It's of Salt.
- Prepare of Ketchup.
- It's of White pepper.
- You need of Cornstarch slurry.
- You need of Sesame oil (optional).
- Prepare of Cilantro (optional).
Tomato Eggdrop Soup directions
- Boil up some hot water..
- Throw in the tomatoes. Simmer until tomatoes break down..
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup..
- Add in the cornstarch slurry until desired thickness..
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in..
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!.