Simple Cook Tasty Tomato soup with basil 2.0 instant pot ip

Cook, Eat and Repeat.

Tomato soup with basil 2.0 instant pot ip. Instant Pot Tomato Basil Soup is Todays Delicious Instant Pot Recipe. Making tomato basil soup from scratch in your instant pot pressure cooker is a total. Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise.

Tomato soup with basil 2.0 instant pot ip Instant Pot Creamy Tomato Basil Soup. This Instant Pot creamy tomato basil soup is sure to be your new favorite soup recipe. I had been searching for a tasty IP tomato soup and this is it! To cook Tomato soup with basil 2.0 instant pot ip you need 16 ingredients and just 7 steps. Here is how you cook that.

Ingredients

  1. Prepare of olive oil.
  2. You need of small yellow onion diced.
  3. It's of celery stalks diced with leaves.
  4. Prepare of red pepper diced, seeds and membrane removed.
  5. Prepare of baby carrots diced.
  6. It's of garlic minced.
  7. It's of chicken or vegetable broth.
  8. It's of kosher salt.
  9. Prepare of fresh basil chopped.
  10. You need of Fresh ground pepper.
  11. You need of can diced tomatoes.
  12. It's of sherry.
  13. Prepare of water.
  14. It's of tomato paste.
  15. You need of heavy whipping cream.
  16. It's of Garnishes: Shredded mild cheddar cheese, croutons.

I added two cloves of garlic and a fresh tomato because it was starting to go bad so. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, and celery. Add broth, tomatoes with juice, half the basil, water, and tomato paste.

Tomato soup with basil 2.0 instant pot ip directions

  1. Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute..
  2. Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot..
  3. Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure..
  4. After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches..
  5. Stir in heavy whipping cream..
  6. Ladle into bowls and top with croutons, cheddar cheese, and basil..
  7. Enjoy!.

Skinnytaste > Instant Pot Recipes > Instant Pot Tomato Basil Soup. This soup is adapted from my Slow Cooker Tomato Soup recipe which I changed up a little to make it work in the Instant Pot. I also changed the method and ingredients slightly so if you notice the nutritional info is different, that is why. Make Creamy Instant Pot Tomato Soup (Pressure Cooker): homemade tomato basil soup (with vegan option) is healthy, super easy to make! You'll Enjoy Instant Pot Tomato Soup Because: Amazing comfort food - perfect for breezy cool weather.