Simple Cook Yummy Tomato soup with meatballs - shorbet eama

Tomato soup with meatballs - shorbet eama. Learn how to Make homemade meatballs in tomato sauce. Great for quick and easy dinner or lunch. Tomato soup with meatballs - shorbet eama. rice•vermicelli•vegetable oil•tomato paste, dissolved in ½ cup water•For the kafta meatballs:•small onion, finely chopped•very finely ground beef, or lamb•fresh parsley, chopped.

The addition of meatballs and giant couscous means it's filling, too. Pork Meatballs, Winter Melon and Tomato SoupFood Recipe Today. salt, pepper, cooking wine, winter melon, pork, peppercorns, green onion. A light and "brothy" tomato soup with tender chicken meatballs, ditalini pasta is a quick and satisfying dinner. To make Tomato soup with meatballs - shorbet eama you need 12 ingredients and just 7 steps. Here is how you cook it.

Ingredients

1. It's of rice.
2. It's of vermicelli.
3. Prepare of vegetable oil.
4. Prepare of tomato paste, dissolved in ½ cup water.
5. It's of For the kafta meatballs:.
6. It's of very finely ground beef, or lamb.
7. It's of small onion, finely chopped.
8. It's of fresh parsley, chopped.
9. It's of Allspice.
10. It's of black pepper.
11. It's of salt.
12. You need of vegetable oil, for frying.

The aromatic vegetables - onion, celery With a tomato based broth and small cubes of onions, carrots and celery, this soup has tender chicken meatballs and small ditalini pasta to round it. This simple homemade tomato soup is quick, easy, and insanely delicious. It is excellent with canned tomatoes, but you can also use fresh tomatoes. What the tomato soup looks like after adding water (or broth) and simmering.

Tomato soup with meatballs - shorbet eama directions

1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well..
2. Process the kafta mixture in a food processor until well combined..
3. Divide the kafta into marble-sized balls..
4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside..
5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done..
6. Serve hot..
7. Note: You can find the recipe 'kafta meat' listed under my profile..

This soup is excellent with canned tomatoes. To my surprise, the soup came out unbelievably good, tasting better than the restaurant dish. Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus. I would suggest using Diced & Fire Roasted tomatoes with Green Chiles, I found them at Trader Joes. Salt the minced meat and season it with spices to taste.