Roasted tomato basil soup. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
Making this tomato basil soup recipe is the perfect activity for a cool September afternoon.
Your kitchen will fill with the scent of roasting tomatoes, simmering thyme, and fresh basil.
Suffice it to say, when the soup's done, you'll be more than ready to eat.
To cook Roasted tomato basil soup you need 11 ingredients and just 7 steps. Here is how you achieve that.
Ingredients
- It's 3 Glass of cassarole dishes.
- Prepare 15-20 of assorted tomatoes.
- Prepare 2-3 tubs of cherry tomatoes.
- Prepare 2 of bulbs garlic divided.
- It's of Avacodo or Olive oil.
- Prepare of Course sea salt.
- It's 1 c. of Buttery Potatoes of choice.
- You need 1 of sm. Onion.
- Prepare 1 of bell pepper.
- You need 1/2 c. of Red wine.
- You need 2-3 of tbls. Chopped fresh basil.
This vegan roasted tomato basil soup is Mediterranean Diet approved! Come in to my kitchen and let's make this together! This soup requires minimal ingredients but yields such amazing results! Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil and a fair amount of garlic.
Roasted tomato basil soup instructions
- Tip one this is best when used from your garden Tom's. I use a combo of red orange and gold Tomatoes both large and cherries. Specifically a mix of different reds then sunny boy and lemon boys. Cherries a combo of pear, sweet 💯, and sun sugar..
- Next quarter lg. Tom's and halve the cherries. Layer large across bottom or dish sprinkle cherries over top. Crowded but not overlapping to much..
- Deskin, smash, and lightly chop garlic then toss evenly ish divided over tomatoes.
- Drizzle with oil of choice. Then sprinkle with sea salt.
- Roast in oven at 425 for 15mins. Blend and with a blending stick and strain through a tomato sieve..
- Dice Potatoes, bell,and onion small. Cook on low till Potatoes are soft and the onions are clear. Add half basil cook about a min longer. Now add the wine cover and simmer. Till they mush easy..
- Now add the tomatoes puree to the sauteed base and blend with a blending stick. Simmer till desired consistancy..
Home » Soup + Stew » Homemade Tomato Basil Soup Recipe. Everyone has their own favorite version of tomato soup. For some, it's rich and creamy, while others may prefer a fresher, lighter soup made with roasted tomatoes. Homemade with fresh tomatoes roasted in the oven, this tomato basil soup recipe adds a healthy and deliciously creamy flavor you won't find in This tomato soup from scratch is incredibly rich and creamy thanks to a few special ingredients. Here's what you'll need to make this homemade tomato.