Simple Make Tasty Bottle gourd tomatoes soup 🍅 番茄葫芦瓜汤

Bottle gourd tomatoes soup 🍅 番茄葫芦瓜汤. Bottle gourd and tomato soup recipeThis channel is all about cooking healthy recipes which are quick to make and tasty treat also. Sorakai kulambu (Bottle gourd gravy). gourd cut into small pieces•onion chopped•tomato chopped•kulambu milagai thool (or chilly powder and coriander powder)•small gooseberry sized tamarind•Mustard seeds to temper•oil•Salt as Bottle gourd tomatoes soup 番茄葫芦瓜汤. Bottle gourd cooks up pretty easily so if you don't have a pressure cooker, sautéing in a saucepan should do the trick.

For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Bottle Gourd Soup and tomato soup is full with nutrition. To make Bottle gourd tomatoes soup 🍅 番茄葫芦瓜汤 you need 6 ingredients and just 2 steps. Here is how you achieve that.

Ingredients

1. It's of gourd 2lbs.
2. It's of large tomatoes.
3. It's of garlic cloves minced.
4. Prepare of olive oil.
5. It's of Salt and pepper.
6. It's of Green Onion or cilantro for topping.

It is low in calories and wonderful recipe to start your day. It helps you to maintaining your digestive system Transfer the prepared soup into soup bowl. Garnish it with fresh coriander leaves. Your Lauki and tomato soup is ready.

Bottle gourd tomatoes soup 🍅 番茄葫芦瓜汤 directions

1. Remove the peel of the bottle gourd using a peeler.Cut lengthwise into quarters. Then rotate the wadge and slice it into 1/4 inch thickness pieces. Mince garlic and green Onion. Slice tomato into 8 wadges..
2. Heat oil up in a medium sauce pan. Sauté garlic until aromatic. Add tomatoe wadges and bottle gourd all together. Season it with a little bit salt. Sauté for a minute. Add water to submerge the veggies. Cook on medium heat for at least 20 minutes. Once it's done, the gourd should be soft all over and tastes a hint of sweetness. Adjust seasoning at this point. Add green Onion right before serve. Great for a side dish in a meal with brown rice and a few other meat or veggies dishes..

So today's post is another simple yet delicious pork bone soup using winter melon and tomato as the main accompany ingredients. One thing I love about pork bone soups is that with just few simple ingredients, the stock transforms into a different soup with its own unique flavor and texture. I roasted the tomatoes, bottle gourd with shallots and added thyme, garlic, pepper corns because I'm on a tomatoes & thyme kick. Is there anything better than tomato soup in the Fall? I was guessing how this recipe would turnout but it came out terrific.