Recipe: Appetizing Cream of tomato soup with parsnip crisps

Cook, Eat and Repeat.

Cream of tomato soup with parsnip crisps. Creamy homemade tomato soup from Chrissy Teigen's Cravings: Hungry for More. Velvety smooth, tangy/sweet tomato soup perfection. If you want to lighten it up, leave the cream out.

Cream of tomato soup with parsnip crisps The US is dealing with an arctic chill - let's make a great SOUP! Creamy Tomato Soup with Parmesan CrispsGreat recipe to demo—making the cheese crisps in the. Place tomato mixture in a blender. To make Cream of tomato soup with parsnip crisps you need 10 ingredients and just 7 steps. Here is how you achieve it.

Ingredients

  1. You need of tomatoes.
  2. It's of veg stock.
  3. It's of salt.
  4. Prepare of pepper.
  5. It's of water.
  6. You need of cream.
  7. You need of parsnips.
  8. Prepare of oil.
  9. Prepare of butter.
  10. It's of chopped tined tomatoes (optional).

Remove center piece from blender lid (to allow steam to escape); secure blender lid on blender. Remove from pan; place on a wire rack. We've turned our favorite part of a grilled cheese sandwich—when the cheese hits the hot pan and becomes a lacy, golden crisp—into a garnish for quick, creamy tomato soup. Cream of tomato soup with parsnip crisps.

Cream of tomato soup with parsnip crisps method

  1. Take your tomatoes and chop them roughly (not too much care taken as they will be blended down).
  2. Add stock to boiling water not too much about 2 tbsp then add to a pan.
  3. Add tomatoes to the pan, along with the chopped ones, add salt and pepper and let it boil.
  4. When the tomatoes have turned to mush, add cream to lift the soup.
  5. Peel the parsnips and slice them thinly on a mandolin, put them in the fryer and fry them till their golden then let them dry out on a cloth..
  6. Blend the soup together and adjust the seasoning.
  7. Serve with a dash of cream on the top, and the parsnips crisps.

I LOVE tomato soup and have been looking for a basic recipe. Well, I found one from Chrissy Teigen's newest cookbook, "Cravings, Hungry For More". I usually make a grilled cheese sandwich to go along with tomato soup but these parmesan crisps are a perfect pairing. They are delicate, crispy and so. This Tomato Basil Soup is creamy but reasonably healthy and requires no roasting.