Tomato Soup. Tomato soup is a soup with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This simple homemade tomato soup is quick, easy, and insanely delicious.
Silky tomato soup is like the little black dress of soups.
Unadorned and paired with a grilled cheese sandwich, it's a comforting lunch.
For the full Tomato Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
To cook Tomato Soup you need 9 ingredients and just 9 steps. Here is how you cook it.
Ingredients
- It's of Fennel bulb.
- It's of Yellow onion.
- Prepare of Olive oil.
- You need of Garlic.
- You need of Tomatoes.
- It's of Canned tomatoes.
- Prepare of Red Wine.
- It's of Pepper.
- It's of Salt.
This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs. Better than a can of Campbell's and just. Warm up with our rich tomato soup recipes.
Tomato Soup instructions
- Gather your main ingredients..
- Slice up the fennel and onion. Fine slices work best because they will cook down easier, but it's all going in the blender in the end, so don't stress yourself out..
- Add your olive oil to a sauce pot over low heat. Slide in the sliced onion and fennel. Let the vegetables wilt gently, stirring occasionally. Your kitchen is about to smell really good..
- When the fennel and onion are tender, almost melting into the olive oil, crush your garlic roughly with the back of your knife and toss it in..
- Dice up the fresh tomatoes. When you can smell the garlic in the pan, toss in the fresh tomato. Fresh tomato isn't crucial to this recipe by any means. I think it adds something, but it's probably imperceptible in the final product..
- Let the fresh tomatoes cook down a moment, and add in your red wine. Let the wine simmer down, just to cook off most of the alcohol..
- Add the canned tomatoes. Simmer gently for about 30 minutes, stirring occasionally..
- Carefully transfer your soup to a blender. If you've never blended a hot liquid before, you're in for a treat (i.e. you may want to toss it in the fridge for a bit to not risk disaster). Make sure the lid is on nice and tight. You probably wanna throw a dish towel over the top for good measure. Make sure your blender is on it's lowest setting. Pulse a couple of times to test the waters. When you think she can take it, start giving her more power. If you can get up to 30 seconds on high power, your soup is probably pretty smooth. Pour it back into the pot..
- Adjust the seasoning and send it out. I served this batch with some greek yogurt and rendered bacon for garnishing..
To make the tastiest tomato soup you'll ever experience wait until the tomatoes are at their most ripe and juicy, around September. Whether you're into tomato soup enriched with a swirl of double cream or a fresh-tasting lively kick of chilli, or just fancy a health-boosting chilled tomato soup for supper, we've got something for you. Homemade tomato soup is perfect for any time of the year. Quick and creamy tomato soup with pesto. You can spice this up with hot sauce or chile oil if you like it hot.