Easy Prepare Yummy Smoked Mussels In Tomato Soup

Smoked Mussels In Tomato Soup.

To cook Smoked Mussels In Tomato Soup you need 10 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

1. Prepare of tomato passata.
2. It's of 85g tins John West smoked mussels in sunflower oil.
3. Prepare of Smoked bacon lardons.
4. You need of garlic.
5. You need of Chopped shallots.
6. It's of Red wine.
7. Prepare of Fresh chopped parsley.
8. You need of Paprika.
9. Prepare of Black pepper.
10. Prepare of Cayenne pepper.

Smoked Mussels In Tomato Soup step by step

1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened..
2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes..
3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread..