RAW TOMATO SOUP with BASIL OIL. This homemade tomato basil soup recipe is destined for your regular rotation! Made with fresh basil and roasted tomatoes, it's lightly creamy and delicious. Slice them in half vertically and arrange them cut-side-up on a parchment-lined baking sheet.
Tomato basil soup is my all time favorite. I just love the combination of the rich tomato and basil flavor. Raw soups are great on those days! To make RAW TOMATO SOUP with BASIL OIL you need 12 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- You need of soup.
- You need of tomatoes, roughly chopped.
- It's of drops of tobasco sause or worcestershire sauce.
- Prepare of garlic, crushed.
- It's of small red onion, chopped.
- You need of of vegetable stock.
- You need of salt & white pepper.
- Prepare of oil.
- It's of bunch basil.
- You need of olive oil.
- It's of of lemon juice.
- Prepare of salt n pepper.
This "Roasted" tomato basil soup is raw, vegan and super tasty. It is a favorite fall recipe at Rawmazing. It is super healthy, with beautifully You can soak the Brazil nuts at the same time for the nut milk. In a large bowl, combine chopped tomatoes, onion, oil, basil, oregano, salt and pepper.
RAW TOMATO SOUP with BASIL OIL method
- Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
- Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
- Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
- Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
- Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy...
There's no better moment to make tomato soup than when tomatoes are perfectly ripe and plentiful. Even in the summer, Jacques Pépin likes this Even in the summer, Jacques Pépin likes this creamless soup best when it's served hot, with a drizzle of Basil Oil on top. Creamy tomato soup recipe - garden-fresh tomatoes, onions, garlic, chicken stock, and then garnished with fresh basil and a drizzle of heavy Pureeing the tomato soup. Scrape all the oven roasted tomatoes, onions, garlic and olive oil into the food processor. Puree the mixture until it is of a.