Instant Cook Appetizing Spicy tomato sausage soup

Cook, Eat and Repeat.

Spicy tomato sausage soup. A simple soup, can be a thing of true beauty. You can chop and change the recipe depending on what you have and this recipe takes the classic tomato soup up. Learn to make spicy tomato soup.

Spicy tomato sausage soup Remember, you don't have to make yours as spicy as mine. Use two cans of original tomatoes and chilies or mild Italian sausage. A bit of spice in soup is a great way of adding additional warmth in the cold of winter. To make Spicy tomato sausage soup you need 7 ingredients and just 3 steps. Here is how you cook it.

Ingredients

  1. It's of can of petite diced tomatoes.
  2. You need of bulk sausage.
  3. You need of fennel seeds.
  4. Prepare of shredded mozzarella cheese.
  5. You need of pink Himalayan salt.
  6. You need of vegetable oil.
  7. Prepare of pickled jalapeño peppers and teaspoon of juices.

This spicy sausage and cabbage soup recipe is easy to make and delivers a perfect winter He loves coming up with new and tasty culinary creations. Spicy Tomato, Sausage and Cabbage Soup. this tomato soup was as salty as when I lost in kahoot. I fed it to my child and he turned goth, he started slitting his wrists. My cat got ahold of it and clawed one of my eyes out, then died.

Spicy tomato sausage soup directions

  1. Add oil to the pan, unless sausage produces lots of juices.Brown the sausage add salt, and fennel seeds..
  2. Add jalapeño peppers and juices. Add tomatoes simmer for 15 minutes. Add cheese stirring constantly, when mixed remove from heat..
  3. Serve hope you enjoy..

My husband just got home from a long day of work and it was nasty so he poured it on my face and i got second. Spicy Tomato Soup Recipe. , Change Store. Creamy Tomato Soup with Spicy Sausage. Spicy Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Only about ten minutes of that is hands-on time, so you can let this gem If you're weary of the spice, add a tiny pinch of crushed red pepper for just a hint of heat, or feel free to omit it entirely if you're not in a spicy mood.