Recipe: Appetizing Creamy Tomato and Cauliflower Soup

Creamy Tomato and Cauliflower Soup.

To make Creamy Tomato and Cauliflower Soup you need 13 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. Prepare of butter.
2. It's of sweet onion chopped.
3. It's of chopped garlic.
4. It's of of a large head of cauliflower chopped into small pieces(I had roughly 4 cups).
5. It's of chicken stock.
6. It's of cans of diced tomatoes(14 oz).
7. It's of basil, chopped or torn into small pieces.
8. Prepare of plain greek yogurt.
9. Prepare of olive oil, extra virgin.
10. Prepare of ground nutmeg.
11. You need of sea salt and fresh cracked pepper to taste.
12. You need of good quality shaved or grated parmesan cheese.
13. You need of croutons.

Creamy Tomato and Cauliflower Soup instructions

1. Melt butter in a large pot and add onion and garlic. Sauteed for about 5 minutes until onion in soft and semi translucent. Next add cauliflower and toss with onions. Cook for about 5 minutes..
2. Pour in the chicken stock and fit the pot with a lid. Simmer over medium heat for 20 minutes. The cauliflower should be softened. Add tomatoes with their juice and cook another 10 minutes..
3. Turn down the heat to low and add all remaining ingredients except croutons and Parmesan for topping. Heat for another 5 minutes stirring to blend all ingredients..
4. Using an emulsion blender(or a regular blender in batches) cream all ingredients so you have a silky, creamy soup without any chunks of cauliflower. Garnish with croutons and Parmesan. Enjoy!!.