Recipe: Perfect Risotto rice soup with green zucchini and tomato

Cook, Eat and Repeat.

Risotto rice soup with green zucchini and tomato. See recipes for Risotto rice soup with green zucchini and tomato too. Rissoto rice, uncooked•Green zucchini•ripe tomato•fresh minth leaf•butter•garlic•big red onion•boiling water or as needed. Together with zucchini and tomatoes, this makes for a very nice risotto.

Risotto rice soup with green zucchini and tomato Here is how you achieve it. Scrape zucchini and tomatoes into a bowl. Return onion/garlic and zucchini/tomatoes to pan and cook together for one minute. To cook Risotto rice soup with green zucchini and tomato you need 10 ingredients and just 4 steps. Here is how you cook it.

Ingredients

  1. It's of Rissoto rice, uncooked.
  2. Prepare of Green zucchini.
  3. Prepare of ripe tomato.
  4. You need of fresh minth leaf.
  5. It's of butter.
  6. It's of garlic.
  7. You need of big red onion.
  8. Prepare of boiling water or as needed.
  9. Prepare of salt and pepper to taste.
  10. Prepare of chicken stock.

Stir in half of parmesan and parsley. This dish reminded me more of risotto than of fried rice. It was very tasty, filling, healthy, and fast and will go into the regular rotation. Zucchini Tomato Risotto - A zesty and delicious way to eat your veggies!

Risotto rice soup with green zucchini and tomato instructions

  1. Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft.
  2. Put the hot water in and the zucchini, tomato and the stock let it boil.
  3. After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot..
  4. .

In our recipe, a classic risotto gets a wonderful zesty twist! A combination of Del Monte® Diced Tomatoes and Del Monte® Zucchini with Italian Style Tomato Sauce are combined with sun dried tomatoes, parmesan cheese. An easy and delicious soup recipe using zucchini, beans, greens, and tomatoes--things we have lots of from our CSA in August. Place tomatoes and zucchini onto the baking sheet, and spray with a light coat of cooking oil. Sprinkle the salt and pepper over the slices and roast in Simmer, covered, until the rice is fully cooked, just a few minutes longer, then season with the salt, and pepper.