Recipe: Perfect Crockpot Tomato Soup

Crockpot Tomato Soup.

To make Crockpot Tomato Soup you need 14 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. You need of 28oz Can of Diced Tomatoes.
2. Prepare of 8oz Can of Tomato Sauce.
3. It's of fresh finely chopped basil.
4. It's of Minced Garlic.
5. You need of Salt.
6. Prepare of pepper.
7. You need of Medium White Onion-diced.
8. You need of Heavy Cream or Half & Half.
9. It's of Chicken broth.
10. Prepare of Shredded Parmesan.
11. It's of Roux.
12. You need of butter.
13. You need of flour.
14. It's of heavy cream or half&half.

Crockpot Tomato Soup directions

1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides..
2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot..
3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time..
4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving.
5. Top with additional basil and parmesan cheese if so desired and serve with crackers!.