Recipe: Appetizing Creamy Tomato Basil Soup

Creamy Tomato Basil Soup.

To cook Creamy Tomato Basil Soup you need 10 ingredients and just 5 steps. Here is how you achieve it.

Ingredients

1. You need of Olive oil.
2. It's of Red onions, chopped.
3. It's of Garlic, minced.
4. You need of (28 ounce) crushed tomatoes.
5. Prepare of Chicken stock.
6. Prepare of Salt.
7. It's of Pepper.
8. Prepare of Heavy cream.
9. It's of Basil.
10. Prepare of Parmesan cheese, for garnish.

Creamy Tomato Basil Soup method

1. Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic..
2. Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes..
3. Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot..
4. Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency..
5. Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil..