Simple Cook Appetizing South Indian Inspired Pea Soup with Tomato and Cauliflower

South Indian Inspired Pea Soup with Tomato and Cauliflower.

To cook South Indian Inspired Pea Soup with Tomato and Cauliflower you need 17 ingredients and just 11 steps. Here is how you cook it.

Ingredients

1. It's of coconut oil.
2. Prepare of onions, minced.
3. It's of salt.
4. You need of cumin seeds.
5. You need of ceylon cinnamon.
6. It's of turmeric (haldi).
7. It's of dried red Indian chilis.
8. Prepare of handful curry leaves, chopped.
9. It's of tamarind paste.
10. Prepare of Indian green chilis.
11. It's of Indian green chiles.
12. It's of coconut, dried or powder.
13. You need of dried split peas.
14. It's of plum tomatoes, diced.
15. Prepare of cauliflower, coarsely chopped into florets.
16. Prepare of water.
17. It's of fresh cilantro.

South Indian Inspired Pea Soup with Tomato and Cauliflower step by step

1. Heat the oil on low in an 8 qt pressure cooker.
2. Add the onions and salt as the base.
3. Add the next 8 ingredients to the mix.
4. When the mixture cooks down a pit, add the tomatoes and peas.
5. Cook the mixture for a minute or two to soften the tomato, and then add the cauliflower florets.
6. Add the water.
7. Seal and bring to pressure, holding at pressure for 10 minutes..
8. Turn off heat and let settle 10 more minutes..
9. Cool and depressurize the pressure cooker by running under cold water..
10. Stir and mix in cilantro.
11. Salt to taste and serve, keeping in mind that pea soup starts off thin and thickens substantially over time. If the mixture becomes too thick, ad water and salt as desired..